Spanish Solomillo Iberico Bellota Corn-Fed Pork Tenderloin - approx. 0.8 pounds - Imported From Spain

The meat obtained from the Ibérico pig is absolutely exquisite, and more so if we refer to those fed on acorns during the montanera period. Thanks to its marbled fat, it simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This is the reason why some lesser cuts and forms that lack culinary value from other pig breeds actually take on rare gastronomic value when obtained from the Ibérico pig.

• The tenderloin is located in the back, between the hams and the backbone. It has an incredible flavor and texture. Delicate, buttery and mouthwatering. The most tender of cuts of all.
• INGREDIENTS: Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO.
• This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season.
• Sear or grill no more than medium rare to prevent it from drying out. Slice it into medallions or steaks drizzled with a light sweet or sour sauce.