Kai PRO 7" Cleaver, Hand Sharpened Meat Knife, German DIN1.14116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Japanese Cleaver for Processing Large Cuts of Meat

The Kai PRO 7-inch Cleaver Knife is a specialized kitchen tool designed for effortlessly processing large cuts of meat. Use this sturdy meat knife to separate ribs, break down chicken or turkey, chop meat and bones for stew or stock, and even tenderize meat with the back of the blade. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.14116 stainless steel blade, this Kai PRO Cleaver kitchen knife offers exceptional sharpness with a 20-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Cleaver Knife, a commitment to beautiful, quality cutlery.

• JAPANESE MEAT CLEAVER: The Kai PRO 7-inch Cleaver is expertly designed with a large, thick blade perfect for processing large cuts of bone-in meat or breaking down whole poultry.
• PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
• RELIABLE SHARPNESS: Crafted with high-carbon German DIN1.14116 stainless steel that’s been heat treated for toughness to cut through bones, this knife delivers razor-sharp precision with a hand-sharpened 20-degree edge for added strength.
• SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
• QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.